Monday, March 19, 2012


Our tour guide recommended the restaurant Huszár to us for authentic Hungarian food with an English menu.

Our dinners:
Paprikás Csirke (paprika chicken) with Galuska (hungarian dumplings)
Csirkemell Filé Nemzeti Módra Roston Sütve (roasted chicken fillet with smoked cheese, zucchini and tomatoes) with Vajas-Petrezselymes Burgonya (potatoes with butter)

And dessert:
Palacsinták kakaós (pancake with chocolate)
Somóli Galuska (cool cake with vanilla cream and chocolate sauce)

The green stuff on my paprika chicken is actually paprika! It is green before it is dried. It has a similar texture to a jalapeño, same bite too!

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