Saturday, July 27, 2013

Breakfast Burritos for Two

Happy Saturday everyone!

Know that feeling when you're about halfway through a cup of coffee and realize you don't know for sure if you've got breakfast supplies? You kind of shuffle to the fridge and open the door with your eyes half shut, hoping against all hope that you managed to leave yourself enough ingredients to make a killer breakfast because... let's face it... you're kind of starving.


I'm happy to say I squeaked by again this week. WOOHOO!

I had mine with some tortilla chips to add back in a few carbs, I'm working out in a bit and need the fuel! Side note, how rad are those pants?!

Breakfast Burritos for Two, serves 2 (10-15 minutes)
1 T Smart Balance
4 large egg whites
3 jumbo egg whites
3 jumbo eggs
1/2 container of Garden Highway Pico de Gallo (you can find it at Safeway)
1/4 C shredded sharp cheddar cheese
1/2 medium haas avocado
4 La Tortilla Factory Low Carb Tortillas

Melt Smart Balance in a pan over medium heat.
Add eggs and scramble with a spatula, cook until desired doneness
Take off heat and add pico de gallo and cheese
One quarter of the egg mixture goes on each tortilla and then you divide avocado slices evenly amongst the plates

Super easy, super delicious!

Nutritional information (got this by entering all the ingredients into MyFitnessPal)
Per serving: 525 calories, 31g carbs, 29g fat, 45g protein

When I make this again, I think I'll leave out the cheese. I'm finding myself liking it less and less in dishes. By itself, I could probably eat it by the pound. But with eggs, I'm starting to not be a huge fan. Leaving the cheese off this recipe changes the macros as follows: 470 calories, 31g carbs, 24g fat, 42g protein.

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